Transform Your Restaurant's Inventory Management

Reduce waste, cut costs, and optimize your kitchen operations with our AI-powered inventory optimization system designed specifically for restaurants.

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About Tizi

Our Story

Founded in 2025 by a team of restaurant industry veterans and technology experts, Tizi was born from a simple observation: restaurants were losing too much money through inefficient inventory management.

After witnessing firsthand the challenges of food waste, overstocking, and inventory shrinkage across various restaurant operations, our founders set out to create a solution that would revolutionize how restaurants manage their inventory.

Our Mission

At Tizi, we're on a mission to empower restaurants of all sizes with intelligent inventory solutions that reduce waste, increase profitability, and create more sustainable food service operations.

Our Vision

We envision a future where every restaurant operates with optimal efficiency, where food waste is minimized, and where owners and managers can focus on creating exceptional dining experiences rather than worrying about inventory costs.

Tizi team meeting

Our Core Values

Innovation

We constantly push the boundaries of what's possible in restaurant technology.

Sustainability

We're committed to reducing food waste and promoting sustainable practices.

Partnership

We view our clients as partners in creating more efficient restaurant operations.

Our Services

We offer comprehensive inventory management solutions tailored to the unique needs of restaurants, from quick-service establishments to fine dining.

Inventory Optimization

Our core service uses AI to analyze your historical sales data, seasonal trends, and supplier information to recommend optimal inventory levels, reducing waste while ensuring you never run out of essential ingredients.

  • Automated par level management
  • Predictive ordering recommendations
  • Waste reduction strategies

Supplier Management

Streamline your relationships with vendors through our integrated supplier management system. Compare prices, track deliveries, and manage quality issues all in one place.

  • Vendor performance tracking
  • Automated order processing
  • Price comparison tools

Recipe & Menu Engineering

Optimize your menu for profitability by understanding the true cost of each dish. Our system integrates with your recipes to provide real-time food cost calculations and menu performance analytics.

  • Recipe costing and scaling
  • Menu profitability analysis
  • Seasonal menu planning

Our Implementation Process

We've designed a streamlined implementation process to get you up and running with minimal disruption to your operations.

1

Discovery

We analyze your current inventory processes, menu, and operational workflows.

2

Configuration

We customize the Tizi platform to match your specific restaurant needs.

3

Training

We provide comprehensive training for your team to ensure successful adoption.

4

Launch

We support you through the go-live process with hands-on assistance.

5

Optimization

We continuously refine the system based on your feedback and results.

Platform Features

Our comprehensive platform combines powerful technology with user-friendly design to transform how you manage inventory.

AI-Powered Forecasting

Our machine learning algorithms analyze historical sales data, seasonal patterns, and even weather forecasts to predict your inventory needs with remarkable accuracy.

Mobile Inventory Management

Count inventory, receive deliveries, and manage stock levels from anywhere with our intuitive mobile app designed for the fast-paced restaurant environment.

Real-Time Integration

Seamlessly connect with your POS system, accounting software, and supplier platforms for a unified view of your restaurant operations.

Comprehensive Analytics

Gain insights into inventory turnover, food costs, and waste metrics through intuitive dashboards that help you make data-driven decisions.

Smart Alerts & Notifications

Receive timely alerts about low stock levels, approaching expiration dates, and unusual usage patterns before they become problems.

Barcode & RFID Scanning

Speed up inventory counts and receiving with built-in scanning capabilities compatible with all major barcode and RFID systems.

Purchase Order Management

Create, track, and manage purchase orders with automated approval workflows and budget controls to streamline procurement.

Temperature Monitoring

Integrate with IoT sensors to automatically track refrigeration temperatures and ensure food safety compliance with digital HACCP logs.

The Tizi Platform

Our intuitive interface puts powerful inventory management tools at your fingertips.

Technical Specifications

Cloud-Based Architecture

Secure, scalable cloud infrastructure with 99.9% uptime guarantee

Enterprise-Grade Security

SOC 2 compliant with end-to-end encryption and role-based access controls

Open API

RESTful API with comprehensive documentation for custom integrations

Data Storage

Unlimited data storage with automated backups and 7-year data retention

Multi-Location Support

Centralized management for restaurant groups with location-specific controls

Multilingual Support

Available in English, Spanish, French, and Mandarin with more languages coming soon

Business Benefits

Our clients experience significant operational improvements and financial gains after implementing the Tizi system.

Reduce Food Waste

Our predictive ordering and inventory management tools help restaurants dramatically cut food waste by ensuring you only order what you need.

Average 34% reduction in food waste

Lower Food Costs

By optimizing ordering, reducing waste, and identifying theft, our system helps restaurants achieve significant reductions in overall food costs.

2-5% decrease in food cost percentage

Save Labor Hours

Automated inventory counts, ordering, and receiving processes free up your management team to focus on guest experience and staff development.

15+ hours saved per manager per week

Increase Profitability

The combined effect of waste reduction, labor savings, and improved menu engineering leads to significant bottom-line improvements.

Average 3.2% increase in overall profitability

Prevent Stockouts

Never disappoint customers with "we're out of that" again. Our system ensures you always have the ingredients you need for your full menu.

86% reduction in menu item unavailability

Streamline Operations

Unified inventory, purchasing, and recipe management creates operational efficiency across your entire restaurant.

40% reduction in inventory management time

What Our Clients Say

Don't just take our word for it. Hear from restaurant owners and managers who have transformed their operations with Tizi.

"Implementing Tizi was one of the best business decisions I've made in 15 years of restaurant ownership. We've cut our food waste by nearly 40% and saved thousands each month. The system paid for itself within the first quarter."

Michael Torres

Owner, Coastal Kitchen

"As a restaurant group with 8 locations, inventory management was a constant challenge. Tizi has given us centralized control while allowing location-specific customization. Our managers love the mobile app, and I love seeing our food costs drop month after month."

Jennifer Lawson

Director of Operations, Urban Plate Group

"The predictive ordering feature alone is worth the investment. Before Tizi, we were constantly running out of key ingredients on busy nights or overstocking and watching product spoil. Now our orders are precisely calibrated to our needs, and our kitchen runs so much more smoothly."

Robert Kim

Executive Chef, Maple & Vine

"As a fast-casual concept with high volume, inventory management was always a challenge. Tizi's system has streamlined our entire operation. The integration with our POS and accounting software gives us real-time visibility that we never had before. I can't imagine running our restaurants without it now."

Aisha Johnson

Aisha Johnson

Founder, Fresh Bowl

Success Stories

Explore how restaurants like yours have transformed their operations with Tizi's inventory optimization system.

Rustic Table restaurant

Rustic Table: Farm-to-Table Restaurant Reduces Waste by 42%

Rustic Table, a farm-to-table concept in Portland, struggled with managing their inventory of locally-sourced, seasonal ingredients. With frequent menu changes and variable supplier deliveries, they faced significant challenges in maintaining optimal stock levels.

After implementing Tizi's inventory system, they were able to:

  • Reduce food waste by 42% in the first six months
  • Lower overall food costs by 3.8%
  • Improve relationships with local farmers through more accurate ordering
  • Save 18 hours per week in management time previously spent on inventory

"Tizi has transformed how we manage our ever-changing inventory of seasonal ingredients. We're wasting less, saving money, and our chefs have more time to create rather than count." - Chef James Wilder, Owner

Taqueria Cinco restaurant

Taqueria Cinco: Multi-Location Chain Streamlines Operations

With five locations across Chicago, Taqueria Cinco struggled with inconsistent inventory practices, inter-store transfers, and centralized purchasing. Each location operated somewhat independently, leading to inefficiencies and inconsistent food costs.

After implementing Tizi's multi-location inventory system, they achieved:

  • Standardized inventory procedures across all locations
  • 32% reduction in emergency vendor orders
  • 2.7% decrease in overall food costs
  • Improved cash flow through optimized ordering
  • 90% reduction in stock-outs of critical ingredients

"The visibility we now have across all five locations is incredible. We can see exactly what's happening with our inventory in real-time and make adjustments instantly." - Maria Gonzalez, Director of Operations

Bistro Moderne restaurant

Bistro Moderne: Fine Dining Restaurant Increases Profitability

Bistro Moderne, an upscale dining establishment in Miami, was struggling with high food costs that were eating into their profitability. With expensive ingredients and a complex menu, they needed precise inventory control to maintain their standards while improving margins.

After six months with Tizi's inventory system, they reported:

  • Food cost reduction from 36% to 30.5%
  • $8,700 monthly savings on inventory purchases
  • 38% reduction in high-value ingredient waste
  • Improved menu engineering based on accurate cost data
  • 25% increase in overall profitability

"As a fine dining establishment, we deal with expensive, perishable ingredients daily. Tizi has given us the precision tools we need to manage these costs without compromising on quality." - Executive Chef Thomas Laurent

Frequently Asked Questions

Get answers to common questions about our restaurant inventory optimization system.

How long does it take to implement the Tizi system?

The typical implementation timeline is 2-4 weeks, depending on the size and complexity of your restaurant operation. This includes system configuration, data import, integration with existing systems, and staff training. Our implementation team works closely with you to ensure a smooth transition with minimal disruption to your daily operations.

Does Tizi integrate with my existing POS system?

Yes, Tizi integrates with all major restaurant POS systems including Toast, Square, Clover, Lightspeed, Aloha, and many others. Our integration pulls sales data automatically to update inventory levels in real-time based on what you're selling. If you use a less common POS, our team can work with you to develop a custom integration or data import process.

How is Tizi's pricing structured?

Tizi offers subscription-based pricing with plans starting at $299/month for single-location restaurants. Multi-location packages are available with volume discounts. All plans include implementation, training, and ongoing support. We also offer optional add-on modules for advanced features like IoT temperature monitoring and advanced analytics. We're confident in the ROI our system provides, which is why we offer a 60-day money-back guarantee if you don't see measurable improvements in your inventory costs.

What kind of support does Tizi provide?

All Tizi clients receive unlimited technical support via phone, email, and chat. Our support team is staffed by restaurant industry professionals who understand the unique challenges of food service operations. We also provide regular system updates, ongoing training resources, and a comprehensive knowledge base. Premium support plans with dedicated account managers are available for larger restaurant groups.

Can Tizi handle multiple locations or restaurant groups?

Absolutely. Tizi was designed with multi-unit operations in mind. Our enterprise platform allows for centralized management with location-specific customization. You can view consolidated reports across your entire organization or drill down into individual location performance. The system also facilitates inter-store transfers, centralized purchasing, and standardized recipes across locations while allowing for local menu variations.

How accurate is the predictive ordering feature?

Our predictive ordering algorithm typically achieves 92-97% accuracy after the initial learning period of 4-6 weeks. The system analyzes historical sales data, seasonality, weather patterns, upcoming reservations, and even local events to forecast your ingredient needs. The more data the system collects, the more accurate it becomes. Many clients report that the predictive ordering feature alone justifies the investment in Tizi by dramatically reducing both stockouts and excess inventory.

Is Tizi suitable for my type of restaurant?

Tizi is designed to work for all restaurant concepts, from quick-service to fine dining. We have clients ranging from small cafes to large restaurant groups, food trucks to hotel F&B operations. The system is highly configurable to match your specific workflow and inventory needs. Whether you're managing a complex farm-to-table menu with frequent changes or a standardized fast-food operation, Tizi can be tailored to optimize your inventory processes.

How secure is our data in the Tizi system?

Data security is a top priority at Tizi. We employ enterprise-grade security measures including end-to-end encryption, secure cloud infrastructure (AWS), regular security audits, and strict access controls. We are SOC 2 compliant and adhere to industry best practices for data protection. Your sensitive business data is backed up automatically, and we maintain a comprehensive disaster recovery plan. We never share or sell your data to third parties.

Our Impact By The Numbers

The measurable difference Tizi makes for restaurants across the country.

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Restaurants Using Tizi
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Average Food Waste Reduction (%)
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Million Dollars Saved for Clients
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Client Retention Rate (%)

Get In Touch

Ready to transform your restaurant's inventory management? Contact us today to learn more or schedule a demo.

Contact Information

Visit Us

123 Restaurant Row
Chicago, IL 60654
United States

Call Us

(800) 555-TIZI
Monday - Friday, 8am - 6pm CT

Email Us

info@tiziinc.com
sales@tiziinc.com

Send Us a Message

Ready to Optimize Your Restaurant's Inventory?

Join the thousands of restaurants that have transformed their operations with Tizi's inventory optimization system. Schedule a free demo today and see how we can help you reduce waste, cut costs, and improve profitability.

Contact Sales