Reduce waste, cut costs, and optimize your kitchen operations with our AI-powered inventory optimization system designed specifically for restaurants.
Founded in 2025 by a team of restaurant industry veterans and technology experts, Tizi was born from a simple observation: restaurants were losing too much money through inefficient inventory management.
After witnessing firsthand the challenges of food waste, overstocking, and inventory shrinkage across various restaurant operations, our founders set out to create a solution that would revolutionize how restaurants manage their inventory.
At Tizi, we're on a mission to empower restaurants of all sizes with intelligent inventory solutions that reduce waste, increase profitability, and create more sustainable food service operations.
We envision a future where every restaurant operates with optimal efficiency, where food waste is minimized, and where owners and managers can focus on creating exceptional dining experiences rather than worrying about inventory costs.
We constantly push the boundaries of what's possible in restaurant technology.
We're committed to reducing food waste and promoting sustainable practices.
We view our clients as partners in creating more efficient restaurant operations.
We offer comprehensive inventory management solutions tailored to the unique needs of restaurants, from quick-service establishments to fine dining.
Our core service uses AI to analyze your historical sales data, seasonal trends, and supplier information to recommend optimal inventory levels, reducing waste while ensuring you never run out of essential ingredients.
Streamline your relationships with vendors through our integrated supplier management system. Compare prices, track deliveries, and manage quality issues all in one place.
Optimize your menu for profitability by understanding the true cost of each dish. Our system integrates with your recipes to provide real-time food cost calculations and menu performance analytics.
We've designed a streamlined implementation process to get you up and running with minimal disruption to your operations.
We analyze your current inventory processes, menu, and operational workflows.
We customize the Tizi platform to match your specific restaurant needs.
We provide comprehensive training for your team to ensure successful adoption.
We support you through the go-live process with hands-on assistance.
We continuously refine the system based on your feedback and results.
Our comprehensive platform combines powerful technology with user-friendly design to transform how you manage inventory.
Our machine learning algorithms analyze historical sales data, seasonal patterns, and even weather forecasts to predict your inventory needs with remarkable accuracy.
Count inventory, receive deliveries, and manage stock levels from anywhere with our intuitive mobile app designed for the fast-paced restaurant environment.
Seamlessly connect with your POS system, accounting software, and supplier platforms for a unified view of your restaurant operations.
Gain insights into inventory turnover, food costs, and waste metrics through intuitive dashboards that help you make data-driven decisions.
Receive timely alerts about low stock levels, approaching expiration dates, and unusual usage patterns before they become problems.
Speed up inventory counts and receiving with built-in scanning capabilities compatible with all major barcode and RFID systems.
Create, track, and manage purchase orders with automated approval workflows and budget controls to streamline procurement.
Integrate with IoT sensors to automatically track refrigeration temperatures and ensure food safety compliance with digital HACCP logs.
Our intuitive interface puts powerful inventory management tools at your fingertips.
Secure, scalable cloud infrastructure with 99.9% uptime guarantee
SOC 2 compliant with end-to-end encryption and role-based access controls
RESTful API with comprehensive documentation for custom integrations
Unlimited data storage with automated backups and 7-year data retention
Centralized management for restaurant groups with location-specific controls
Available in English, Spanish, French, and Mandarin with more languages coming soon
Our clients experience significant operational improvements and financial gains after implementing the Tizi system.
Our predictive ordering and inventory management tools help restaurants dramatically cut food waste by ensuring you only order what you need.
Average 34% reduction in food wasteBy optimizing ordering, reducing waste, and identifying theft, our system helps restaurants achieve significant reductions in overall food costs.
2-5% decrease in food cost percentageAutomated inventory counts, ordering, and receiving processes free up your management team to focus on guest experience and staff development.
15+ hours saved per manager per weekThe combined effect of waste reduction, labor savings, and improved menu engineering leads to significant bottom-line improvements.
Average 3.2% increase in overall profitabilityNever disappoint customers with "we're out of that" again. Our system ensures you always have the ingredients you need for your full menu.
86% reduction in menu item unavailabilityUnified inventory, purchasing, and recipe management creates operational efficiency across your entire restaurant.
40% reduction in inventory management timeDon't just take our word for it. Hear from restaurant owners and managers who have transformed their operations with Tizi.
Explore how restaurants like yours have transformed their operations with Tizi's inventory optimization system.
Rustic Table, a farm-to-table concept in Portland, struggled with managing their inventory of locally-sourced, seasonal ingredients. With frequent menu changes and variable supplier deliveries, they faced significant challenges in maintaining optimal stock levels.
After implementing Tizi's inventory system, they were able to:
"Tizi has transformed how we manage our ever-changing inventory of seasonal ingredients. We're wasting less, saving money, and our chefs have more time to create rather than count." - Chef James Wilder, Owner
With five locations across Chicago, Taqueria Cinco struggled with inconsistent inventory practices, inter-store transfers, and centralized purchasing. Each location operated somewhat independently, leading to inefficiencies and inconsistent food costs.
After implementing Tizi's multi-location inventory system, they achieved:
"The visibility we now have across all five locations is incredible. We can see exactly what's happening with our inventory in real-time and make adjustments instantly." - Maria Gonzalez, Director of Operations
Bistro Moderne, an upscale dining establishment in Miami, was struggling with high food costs that were eating into their profitability. With expensive ingredients and a complex menu, they needed precise inventory control to maintain their standards while improving margins.
After six months with Tizi's inventory system, they reported:
"As a fine dining establishment, we deal with expensive, perishable ingredients daily. Tizi has given us the precision tools we need to manage these costs without compromising on quality." - Executive Chef Thomas Laurent
Get answers to common questions about our restaurant inventory optimization system.
The typical implementation timeline is 2-4 weeks, depending on the size and complexity of your restaurant operation. This includes system configuration, data import, integration with existing systems, and staff training. Our implementation team works closely with you to ensure a smooth transition with minimal disruption to your daily operations.
Yes, Tizi integrates with all major restaurant POS systems including Toast, Square, Clover, Lightspeed, Aloha, and many others. Our integration pulls sales data automatically to update inventory levels in real-time based on what you're selling. If you use a less common POS, our team can work with you to develop a custom integration or data import process.
Tizi offers subscription-based pricing with plans starting at $299/month for single-location restaurants. Multi-location packages are available with volume discounts. All plans include implementation, training, and ongoing support. We also offer optional add-on modules for advanced features like IoT temperature monitoring and advanced analytics. We're confident in the ROI our system provides, which is why we offer a 60-day money-back guarantee if you don't see measurable improvements in your inventory costs.
All Tizi clients receive unlimited technical support via phone, email, and chat. Our support team is staffed by restaurant industry professionals who understand the unique challenges of food service operations. We also provide regular system updates, ongoing training resources, and a comprehensive knowledge base. Premium support plans with dedicated account managers are available for larger restaurant groups.
Absolutely. Tizi was designed with multi-unit operations in mind. Our enterprise platform allows for centralized management with location-specific customization. You can view consolidated reports across your entire organization or drill down into individual location performance. The system also facilitates inter-store transfers, centralized purchasing, and standardized recipes across locations while allowing for local menu variations.
Our predictive ordering algorithm typically achieves 92-97% accuracy after the initial learning period of 4-6 weeks. The system analyzes historical sales data, seasonality, weather patterns, upcoming reservations, and even local events to forecast your ingredient needs. The more data the system collects, the more accurate it becomes. Many clients report that the predictive ordering feature alone justifies the investment in Tizi by dramatically reducing both stockouts and excess inventory.
Tizi is designed to work for all restaurant concepts, from quick-service to fine dining. We have clients ranging from small cafes to large restaurant groups, food trucks to hotel F&B operations. The system is highly configurable to match your specific workflow and inventory needs. Whether you're managing a complex farm-to-table menu with frequent changes or a standardized fast-food operation, Tizi can be tailored to optimize your inventory processes.
Data security is a top priority at Tizi. We employ enterprise-grade security measures including end-to-end encryption, secure cloud infrastructure (AWS), regular security audits, and strict access controls. We are SOC 2 compliant and adhere to industry best practices for data protection. Your sensitive business data is backed up automatically, and we maintain a comprehensive disaster recovery plan. We never share or sell your data to third parties.
The measurable difference Tizi makes for restaurants across the country.
Ready to transform your restaurant's inventory management? Contact us today to learn more or schedule a demo.
123 Restaurant Row
Chicago, IL 60654
United States
(800) 555-TIZI
Monday - Friday, 8am - 6pm CT
info@tiziinc.com
sales@tiziinc.com
Join the thousands of restaurants that have transformed their operations with Tizi's inventory optimization system. Schedule a free demo today and see how we can help you reduce waste, cut costs, and improve profitability.